Culinary
Recipe Development
Graduated Dec 2021 from Auguste Escoffier School of Culinary Arts on the Dean's List and top of the class.
Awarded externship through my own home-based allergen-friendly cookie business, GAIA Cookies.
GAIA Cookies was a product of my piqued educational experience while focused on the Farm-to-Table curriculum. Awareness of food sourcing, production, and the growing adverse effects on the health of the world created a mission to design a snack that could be enjoyed by the growing number of people with food-associated allergies and intolerances.
Recipes were countlessly tested for aroma, taste, and texture. All ingredients were carefully researched and selected to prevent safety risks of cross-contamination. This final recipe was tested by a USDA-accredited lab. To ensure product reliability.
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Boots on the ground with this experience have provided an in-depth view of the importance of 1) food safety and 2) a delicious final product for the consumer.
Recipe Development for Hire
HOW IT WORKS
Send me your product at no cost and any preference(s) you have for how the recipe is designed.
For example, you may want it to be included in a cultural cuisine or to be 100% vegan.
If you have no preference, I will provide the ideation to create a new recipe to showcase your product and its diverse use.
WHAT YOU GET
+ A complete tested recipe with instructions and ingredients to serve 2 - 4 people on a pdf document
+ High-quality photos of the recipe in some of the important stages and its final plating
+ Free advertising of your product, links to your company, and final plating photo on my Blog, IG, FB, and Pinterest
+ 5-day turnaround (weekdays) for completion
+ All usage rights to the recipe and photos provided to you through a shared Google Drive link
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WHAT IT COSTS
This recipe development and marketing package is a fee of $200.
This covers, ingredient costs, kitchen equipment usage, manual labor, social media content, digital documents & access, and photography.
If you would like to learn more or share more information about your product, please email me at:
Email: hello@cooknkickass.com
Subject line: Recipe Development
Culinary Portfolio
Culinary
Recipe Development
Graduated Dec 2021 from Auguste Escoffier School of Culinary Arts on the Dean's List and top of the class.
Awarded externship through my own home-based allergen-friendly cookie business, GAIA Cookies.
GAIA Cookies was a product of my piqued educational experience while focused on the Farm-to-Table curriculum. Awareness of food sourcing, production, and the growing adverse effects on the health of the world created a mission to design a snack that could be enjoyed by the growing number of people with food-associated allergies and intolerances.
Recipes were countlessly tested for aroma, taste, and texture. All ingredients were carefully researched and selected to prevent safety risks of cross-contamination. This final recipe was tested by a USDA-accredited lab. To ensure product reliability.
ā
Boots on the ground with this experience have provided an in-depth view of the importance of 1) food safety and 2) a delicious final product for the consumer.
Recipe Development for Hire
COOK 'N' KICKASS |
TASTE . LEARN . LIVE
