Culinary
Recipe Development
Graduated Dec 2021 from Auguste Escoffier School of Culinary Arts on the Dean's List and top of the class.
Awarded externship through my own home-based allergen-friendly cookie business, GAIA Cookies.
GAIA Cookies was a product of my piqued educational experience while focused on the Farm-to-Table curriculum. Awareness of food sourcing, production, and the growing adverse effects on the health of the world created a mission to design a snack that could be enjoyed by the growing number of people with food-associated allergies and intolerances.
Recipes were countlessly tested for aroma, taste, and texture. All ingredients were carefully researched and selected to prevent safety risks of cross-contamination. This final recipe was tested by a USDA-accredited lab. To ensure product reliability.
Boots on the ground with this experience have provided an in-depth view of the importance of 1) food safety and 2) a delicious final product for the consumer.
Recipe Development for Hire
HOW IT WORKS
Send me your product at no cost and any preference(s) you have for how the recipe is designed.
For example, you may want it to be included in a cultural cuisine or to be 100% vegan.
If you have no preference, I will provide the ideation to create a new recipe to showcase your product and its diverse use.
WHAT YOU GET
+ A complete tested recipe with instructions and ingredients to serve 2 - 4 people on a pdf document
+ High-quality photos of the recipe in some of the important stages and its final plating
+ Free advertising of your product, links to your company, and final plating photo on my Blog, IG, FB, and Pinterest
+ 5-day turnaround (weekdays) for completion
+ All usage rights to the recipe and photos provided to you through a shared Google Drive link
WHAT IT COSTS
This recipe development and marketing package is a fee of $200.
This covers, ingredient costs, kitchen equipment usage, manual labor, social media content, digital documents & access, and photography.
If you would like to learn more or share more information about your product, please email me at:
Email: hello@cooknkickass.com
Subject line: Recipe Development
Culinary Portfolio
Culinary
Recipe Development
Graduated Dec 2021 from Auguste Escoffier School of Culinary Arts on the Dean's List and top of the class.
Awarded externship through my own home-based allergen-friendly cookie business, GAIA Cookies.
GAIA Cookies was a product of my piqued educational experience while focused on the Farm-to-Table curriculum. Awareness of food sourcing, production, and the growing adverse effects on the health of the world created a mission to design a snack that could be enjoyed by the growing number of people with food-associated allergies and intolerances.
Recipes were countlessly tested for aroma, taste, and texture. All ingredients were carefully researched and selected to prevent safety risks of cross-contamination. This final recipe was tested by a USDA-accredited lab. To ensure product reliability.
Boots on the ground with this experience have provided an in-depth view of the importance of 1) food safety and 2) a delicious final product for the consumer.
Recipe Development for Hire
COOK 'N' KICKASS |
TASTE . LEARN . LIVE
RECIPE DEVELOPMENT
"Let's spread the word about your product!
You've worked hard and people deserve to know how delicious and diverse it is!"
MARKETING TOOLS
AN INVESTMENT IN YOUR PRODUCT
HOW IT WORKS
RECIPE DEVELOPMENT & PRODUCT MARKETING PACKAGE
We're here to assist Food & Beverage Entrepreneurs to spread the word about their amazing product(s) in a new and delicious recipe that highlights its use through diversity and appeal to current and prospective customers.
WE EAT WITH OUR EYES
You get high-quality photos of the recipe process and gorgeous final plating images along with a clean-looking and easy-to-share digital pdf of the recipe that provides step-by-step details.
This tasty package is an immersive and creative way to snag your viewer's cravings and attention on your website and social media content for years to come.
WE SHARE YOUR PRODUCT
An extra priceless perk with this includes a featured post through our Food & Wellness blog with your company details of where to find your product and also on all of our social media platforms, including, Facebook, Instagram, Pinterest, and a potential selection for TikTok feature.
So, are you ready to make people hungry?
Slap Ya Mama is not a paid client. This is a Cook 'n' Kickass recipe.
WHAT YOU GET
+ A deliciously-tested recipe, serving 2 - 4 people ($150+ value).
+ High-quality and tastefully styled photos of the recipe and final plating ($200 value+).
+ Shout-out to your company through our social media including a link to your company's website and product ($100+ value).
• Cook 'n' Kickass blog • Instagram • Facebook • Pinterest
+ Advertise with these tools for your own website, email marketing, and social media to your current customers and fans (priceless).
+ 100% ownership rights to the recipe and photos all shared via a secure Google Drive link ($100 value).
+ 5-Weekdays for project completion.
+ If you have an affiliate program, your product will be shared in future posts and recipes (priceless).
WHAT IT COSTS | $250
This recipe development and marketing package covers, ingredient costs, kitchen equipment usage, manual labor, social media content, access to the digital recipe, and high-quality photos.
GETTING STARTED
Complete the form below and you will hear back from us within 24-48 hours to go over the details and the payment process (excludes weekends and holidays). When you have agreed to get started, you will simply ship your product (temp. controlled if needed) to us to be featured and any preference(s) you have for how the recipe is designed by completing the application form below. If you have additional questions, please reach out and email us.
MY EXPERIENCE
My background in web design and marketing came into play with GAIA Cookies, a product of my piqued interest while attending Auguste Escoffier School of Culinary Arts and learning about the Farm-to-Table curriculum. My mission to design a delicious snack that could be enjoyed by the growing numbers of people with food-associated allergies and intolerances was born.
GAIA Cookies are vegan, no artificial dyes, and are free from gluten, peanuts, tree nuts, soy, eggs, dairy, oats, corn, and xanthan gum(Celebration Cookie contains corn).
All ingredients were carefully researched, reliable brands, mostly organic, and all non-GMO selections to prevent safety risks of cross-contact and tested by a USDA-accredited lab. This experience got me excited about promoting other food products out there made by people like me. Now I bring my expertise to you.
Check out this great feature on 107.7 WRKR The Rocker to learn more.